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Gluten-free sobrasada croissant
Gluten-free sobrasada croissant
Gluten-free sobrasada croissant
Gluten-free sobrasada croissant
Gluten-free sobrasada croissant
Gluten-free sobrasada croissant

Gluten-free sobrasada croissant

€2,60

The combination of sobrasada and honey makes this gluten-free croissant a distinctive option within savoury pastries. The contrast between the rich flavour of sobrasada and the sweetness of honey creates a unique blend that stands out from the first bite.

It is an excellent choice for those who want to move beyond traditional fillings and try something with more personality. Whether enjoyed for breakfast, a quick meal or a savoury snack, this croissant offers an original way to enjoy coeliac-friendly bakery products.

If you are preparing an order and would like to try something different, the sobrasada and honey croissant is one of those specialities that combines flavour, texture and originality while remaining fully adapted to a gluten-free diet.

Gluten free

All our products are made in a 100% gluten-free workshop.
Ingredients
Allergens
CONSERVATION
Ingredients

Yeast, Soy flour, Sugar, Corn starch, Dextrose, Vitamin C, Acidity regulator, Salt, Margarine, Wheat starch, Psyllium, Tapioca flour, Xanthan, Soy milk, Egg, Water, Sesame, Sobrasada and honey

Allergens
  • Eggs
  • Sesame seeds
  • Soy
  • Sulphites
CONSERVATION

· They can be frozen for up to 2 months, provided they are well packaged and sealed.
· For consumption, it must be tempered for 1 hour at room temperature and then regenerated in an oven at 180ºC for 3 minutes.
· Without freezing, they maintain their freshness for 1 or 2 days with refrigeration.

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Gluten-free sobrasada croissant

Gluten-free sobrasada croissant

€2,60