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Gluten-free dark bread

Gluten-free dark bread

€2,30

Gluten-free dark bread stands out for its rich flavour and balanced texture, making it an excellent choice for anyone looking for bread with more character. It is a versatile artisan loaf that is perfect for everyday meals as well as special occasions.

Its soft crumb and satisfying crust make it ideal for sandwiches, toast or serving alongside your favourite dishes with olive oil, cured meats or cheese. If you are looking to order gluten-free bread with a deeper, more distinctive flavour, this dark bread is an excellent choice.

Handcrafted especially for coeliacs, it preserves the character of traditional artisan bread while offering the quality, taste and texture expected from a premium gluten-free loaf.

Gluten free

All our products are made in a 100% gluten-free workshop.
Ingredients
Allergens
STORAGE
Ingredients

Glutestop, Buckwheat, Enzyme, Salt, Psyllium, Cocoa, Water, Oil, Egg, Yeast, Pumpkin seeds, Sunflower seeds, Sesame

Allergens
  • Lactose
  • Milk
  • Eggs
  • Soy
  • Sesame seeds
  • Mustard
STORAGE

· If not frozen, it should be consumed the same day.
· It can be kept at room temperature (up to 20ºC) for a full day.
· In the freezer, it can be stored for up to 1 month, provided it is properly sealed at -18ºC.
· To defrost, leave at room temperature for 1 hour and then reheat in the oven for 5 minutes at 180ºC to restore its texture.

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Gluten-free dark bread

Gluten-free dark bread

€2,30