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Olive bread stick

Olive bread stick

€1,25

The gluten-free olive baguette combines a soft crumb with the distinctive flavour of olives, creating a delicious artisan bread with a Mediterranean touch. It is the perfect choice for anyone looking to enjoy something different from traditional bread.

It is ideal for making sandwiches, serving with cured meats and cheeses or accompanying lunches and dinners. If you are looking to order gluten-free bread with a unique flavour, this olive baguette is an excellent addition to your selection.

Made especially for coeliacs, it offers a balanced flavour and pleasant texture, making it a versatile bread to enjoy on its own or alongside your favourite meals.

Gluten free

All our products are made in a 100% gluten-free workshop.
Ingredients
Allergens
STORAGE
Ingredients

Corn starch, Dextrose, Vitamin C, Acidity regulator, Buckwheat, Sugar, Tapioca, Xanthan gum, Salt, Sourdough, Enzyme, Fiber, Water, Yeast, Oil, Egg, Psyllium, Olives

Allergens
  • Eggs
  • Mustard
STORAGE

· If not frozen, it should be consumed the same day.
· It can be kept at room temperature (up to 20ºC) for a full day.
· In the freezer, it can be stored for up to 1 month, provided it is properly sealed at -18ºC.
· To defrost, leave at room temperature for 1 hour and then reheat in the oven for 5 minutes at 180ºC to restore its texture.

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Olive bread stick

Olive bread stick

€1,25