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Gluten-free sesame baguette

Gluten-free sesame baguette

€1,25

The gluten-free sesame baguette is a great choice for anyone looking for artisan bread with extra flavour and a distinctive finish. Toasted sesame seeds add a delicate nutty taste that pairs perfectly with its soft crumb and crispy crust.

It is a versatile bread that works perfectly for sandwiches, alongside meals or simply enjoyed with olive oil and your favourite ingredients. If you are looking to order gluten-free bread with something different from a traditional loaf, this sesame baguette is an excellent option.

Specially made for coeliacs, it offers the flavour and texture of quality artisan bread in a delicious gluten-free recipe that is perfect for everyday enjoyment.

Gluten free

All our products are made in a 100% gluten-free workshop.
Ingredients
Allergens
STORAGE
Ingredients

Corn starch, Dextrose, Vitamin C, Acidity regulator, Buckwheat, Enzyme, Salt, Psyllium, Cocoa, Water, Oil, Yeast, Egg

Allergens
  • Eggs
  • Mustard
  • Lactose
  • Milk
  • Soy
  • Sesame seeds
STORAGE

· If not frozen, it should be consumed the same day.
· It can be kept at room temperature (up to 20ºC) for a full day.
· In the freezer, it can be stored for up to 1 month, provided it is properly sealed at -18ºC.
· To defrost, leave at room temperature for 1 hour and then reheat in the oven for 5 minutes at 180ºC to restore its texture.

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Gluten-free sesame baguette

Gluten-free sesame baguette

€1,25