Gluten-free apple cake

€3,50

The gluten-free apple cake is a timeless classic that never goes out of style. Made with a delicate pastry base, smooth pastry cream and carefully selected slices of fresh apple, it offers a perfectly balanced flavour and an irresistible texture in every slice.

It is the perfect dessert to enjoy with coffee, serve during afternoon tea or share on special occasions. If you are looking to order artisan gluten-free apple cake, this traditional recipe combines premium ingredients with handcrafted quality for an authentic bakery experience.

Handcrafted especially for coeliacs, this gluten-free apple cake brings together the freshness of apples, a smooth creamy filling and a delicate pastry base, making it a delicious choice for any occasion.

Gluten free

All our products are made in a 100% gluten-free workshop.
Ingredients
Allergens
STORAGE
Ingredients

Water, Sugar, Enzyme, Corn starch, Dextrose, Vitamin C, Acidity regulator, Xanthan gum, Egg, Rice milk, Vegan margarine, Salt, Vegan pastry cream, Apple gelatin, Apple

Allergens
  • Soy
  • Eggs
  • Sulphites
STORAGE

· They can be frozen for up to 2 months, provided they are well packaged and sealed.
· For consumption, it is recommended to defrost at room temperature and then regenerate in the oven at 180ºC for 5-10 minutes.
· Without freezing, they maintain their freshness for 1 or 2 days at room temperature.

Gluten-free apple cake

Gluten-free apple cake

€3,50