Gluten-free chocolate ensaimada
The gluten-free chocolate ensaimada is the perfect choice for anyone who enjoys traditional pastries with an extra touch of indulgence. Its soft, fluffy dough is filled with rich chocolate, creating a delicious balance of texture and flavour in every bite.
It is ideal for breakfast, afternoon snacks or simply treating yourself at any time of day. If you are looking for gluten-free chocolate pastries, this ensaimada is one of those specialities that is always worth adding to your order thanks to its irresistible combination of softness and flavour.
Made especially for coeliacs, it preserves the essence of the classic ensaimada in a gluten-free version, offering an artisan pastry that combines tradition, quality and plenty of chocolate.
Gluten free
All our products are made in a 100% gluten-free workshop.
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