Gluten-free custard ensaimada

€1,95

The gluten-free custard ensaimada combines light, fluffy dough with a smooth pastry cream filling that adds a delicate flavour and creamy texture. It is one of the most popular varieties for those who enjoy traditional pastries with a richer filling.

It is perfect with a coffee, as part of breakfast or for a sweet afternoon break. If you are looking to order gluten-free pastries, this ensaimada is an excellent choice to add a classic coeliac-friendly speciality to your selection.

Made using artisan methods, it preserves the essence of the traditional ensaimada in a gluten-free version, offering a soft texture and perfectly balanced filling for any occasion.

Gluten free

All our products are made in a 100% gluten-free workshop.
Ingredients
Allergens
STORAGE
Ingredients

Corn starch, Dextrose, Vitamin C, Acidity regulator, Wheat starch, Rice flour, Tapioca starch, Salt, Xanthan, Psyllium, Eggs, Water, Yeast, Margarine, Lard, Sugar, Sunflower oil, Cinnamon, Rice milk, Soy milk, Sugar, Inulin, Fiber, Lemon essential oil, Cinnamon essential oil, Egg yellow coloring, Refined coconut oil, Gelatin

Allergens
  • Soy
  • Eggs
  • Sulphites
STORAGE

· It is recommended to consume it on the same day of preparation.
· It is not possible to freeze or regenerate in the oven.

Gluten-free custard ensaimada

Gluten-free custard ensaimada

€1,95