Gluten-free custard ensaimada
The gluten-free custard ensaimada combines light, fluffy dough with a smooth pastry cream filling that adds a delicate flavour and creamy texture. It is one of the most popular varieties for those who enjoy traditional pastries with a richer filling.
It is perfect with a coffee, as part of breakfast or for a sweet afternoon break. If you are looking to order gluten-free pastries, this ensaimada is an excellent choice to add a classic coeliac-friendly speciality to your selection.
Made using artisan methods, it preserves the essence of the traditional ensaimada in a gluten-free version, offering a soft texture and perfectly balanced filling for any occasion.
Gluten free
All our products are made in a 100% gluten-free facility.
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