Gluten-free ensaimada
The gluten-free ensaimada is one of the most traditional and beloved pastries, known for its light, fluffy dough and delicate flavour. This artisan recipe preserves the essence of the classic ensaimada while allowing coeliacs to enjoy it with complete confidence.
It is the perfect choice to enjoy with a coffee, as part of a relaxed breakfast or during an afternoon snack. It is also ideal for anyone looking for a gluten-free pastry with a timeless flavour and a wonderfully soft texture.
Made especially for coeliacs, this gluten-free ensaimada keeps the authentic character of the traditional recipe, offering a delicious artisan treat to enjoy at any time of day.
Gluten free
All our products are made in a 100% gluten-free workshop.
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