Gluten-free four cheese pizza

€9,00

The gluten-free four cheese pizza is an irresistible choice for anyone who loves the rich flavour and creamy texture of cheese. Made on a light, handcrafted crust, it features a carefully selected blend of four cheeses that melt perfectly during baking, creating a smooth texture and balanced flavour in every slice.

It is perfect for family meals, special dinners or enjoying the authentic taste of Italian pizza at home. If you are looking to order artisan gluten-free four cheese pizza, this handcrafted recipe stands out for its premium ingredients and unmistakable flavour.

Handcrafted especially for coeliacs, this gluten-free four cheese pizza preserves the authentic character of the traditional recipe, offering a generous topping and an artisan crust so you can enjoy a timeless favourite without compromise.

Gluten free

All our products are made in a 100% gluten-free workshop.
Ingredients
Allergens
STORAGE
Ingredients

Corn starch, Rice flour, Soy protein concentrate, Mozzarella [cow’s milk, Salt, Potato starch, Vegetable rennet, Acidulant (citric acid)], Sunflower oil, Yeast, Emmental cheese [pasteurized cow’s milk, Salt, Rennet, Lactic cultures], Parmesan cheese [milk, Salt, Rennet, Egg lysozyme], Roquefort cheese [milk, Salt, Lactic cultures, Microbial rennet (Penicillium roquefort)], Tomato, Thickeners (E415, E464), Sugar, Psyllium, Salt, Dextrose, Beet syrup, Roasted ground lentils, Yeast extract, Acidulant (E270), Grape concentrate, Acidity regulator (E262), Enzyme, Salt, Basil, Oregano, Onion, Natural flavoring, Water, and Oregano

Allergens
  • Milk
  • Soy
  • Fish
  • Sulphites
  • Celery
STORAGE

· Refrigeration: Up to 21 days, tightly covered.
· Reheating: In the oven at 250ºC for 3-5 minutes.

Gluten-free four cheese pizza

Gluten-free four cheese pizza

€9,00