Gluten-free milk chocolate palmier

€3,70

The gluten-free milk chocolate palmier is a classic pastry that is always a pleasure to enjoy. Its light, flaky puff pastry is covered with smooth milk chocolate, creating the perfect balance of sweetness and crisp texture.

It is ideal with coffee, for breakfast or as a delicious afternoon treat. If you are looking to order artisan gluten-free palmiers, this milk chocolate variety is a wonderful choice for anyone who enjoys traditional pastries with a sweeter chocolate finish.

Specially made for coeliacs, it preserves the delicate texture of classic puff pastry in a delicious gluten-free recipe with a smooth milk chocolate coating that is perfect for any occasion.

Gluten free

All our products are made in a 100% gluten-free workshop.
Ingredients
Allergens
STORAGE
Ingredients

Water, Sugar, Enzyme, Corn Starch, Dextrose, Vitamin C, Acidity Regulator, Xanthan Gum, Egg, Rice Milk, Vegan Margarine, Salt, Almond, Milk Chocolate

Allergens
  • Lactose
  • Milk
  • Eggs
  • Soy
  • Tree nuts
STORAGE

· They can be frozen for up to 2 months, provided they are well packaged and sealed.
· For consumption, it is recommended to defrost at room temperature and then regenerate in the oven at 180ºC for 5-10 minutes.
· Without freezing, they maintain their freshness for 1 or 2 days at room temperature.

Gluten-free milk chocolate palmier

Gluten-free milk chocolate palmier

€3,70