Gluten-free mushroom pizza

€9,00

The gluten-free mushroom pizza is a classic recipe that celebrates the simple flavours of quality ingredients. Its light, handcrafted crust is topped with melted cheese and fresh mushrooms, creating a balanced and delicious pizza that is perfect for any occasion.

It is an excellent choice for a quick lunch, a family dinner or sharing with friends. If you are looking to order artisan gluten-free pizza, this mushroom variety is ideal for those who appreciate traditional flavours and handcrafted quality.

Handcrafted especially for coeliacs, this gluten-free mushroom pizza delivers the authentic taste of a traditional pizza with a crisp artisan base and carefully selected ingredients, so you can enjoy every slice with confidence.

Gluten free

All our products are made in a 100% gluten-free workshop.
Ingredients
Allergens
STORAGE
Ingredients

Corn starch, Rice flour, Soy protein concentrate, Mozzarella (cow’s milk, Salt, Potato starch, Vegetable rennet, Acidulant citric acid), Mixed mushrooms (oyster mushroom, Shiitake, Reishi, Namako, Llanega, Edible agaric, Volvariella volvacea), Tomato (sieved tomato purée and acidity regulator, Citric acid), Water, Olive oil, Salt, Oregano, and Yeast

Allergens
  • Milk
  • Fish
  • Sulphites
  • Celery
STORAGE

· Refrigeration: Up to 21 days, tightly sealed.
· Regeneration: In the oven at 250ºC for 3-5 minutes.

Gluten-free mushroom pizza

Gluten-free mushroom pizza

€9,00