Gluten-free seeded bread roll

€1,75

The gluten-free seeded bread roll is a delicious choice for anyone who enjoys bread with extra texture and flavour. Its soft crumb is complemented by the satisfying crunch of carefully selected seeds, making it a versatile option for any time of the day.

Perfect for sandwiches, serving with cured meats, cheeses or vegetables, or simply enjoying fresh with a drizzle of olive oil, this artisan roll is made to suit every occasion. If you are looking to order artisan gluten-free bread rolls, this seeded variety is an excellent everyday choice.

Handcrafted especially for coeliacs, this gluten-free seeded bread roll combines quality ingredients, a soft texture and the rich flavour of mixed seeds to deliver the authentic taste of traditional bread without gluten.

Gluten free

All our products are made in a 100% gluten-free workshop.
Ingredients
Allergens
STORAGE
Ingredients

Corn starch, Dextrose, Vitamin C, Acidity regulator, Buckwheat, Sugar, Tapioca, Xanthan gum, Psyllium, Enzyme, Salt, Sourdough, Fiber, Yeast, Water, Egg, Oil, Sunflower seeds

Allergens
  • Eggs
  • Mustard
STORAGE

· If not frozen, it should be consumed the same day.
· It can be kept at room temperature (up to 20ºC) for a full day.
· In the freezer, it can be stored for up to 1 month, provided it is properly sealed at -18ºC.
· To defrost, leave at room temperature for 1 hour and then reheat in the oven for 5 minutes at 180ºC to restore its texture.

Gluten-free seeded bread roll

Gluten-free seeded bread roll

€1,75