Gluten-free vanilla muffin

€3,20

The gluten-free vanilla muffin is a classic sweet treat with a soft, fluffy texture and a delicate vanilla flavour. Carefully handcrafted, it is the perfect choice for anyone looking to enjoy a simple yet delicious gluten-free pastry.

It is ideal for breakfast, an afternoon snack or alongside a coffee whenever you feel like something sweet. If you are looking to order artisan gluten-free muffins, this vanilla variety is a timeless favourite thanks to its light texture and balanced flavour.

Specially made for coeliacs, it preserves the comforting taste of traditional bakery recipes in a delicious gluten-free muffin that can be enjoyed at any time of the day.

Gluten free

All our products are made in a 100% gluten-free workshop.
Ingredients
Allergens
STORAGE
Ingredients

Sugar, Corn starch, Potato starch, Humectant, Chicory root fiber, Emulsifier, Tapioca starch, Raising agent, Stabilizer, Xanthan, Guar, Rice flour, Salt, Maltodextrin, Flavoring, Coloring, Enzyme, Egg, Sunflower oil, Lactose-free milk

Allergens
  • Milk
  • Eggs
STORAGE

· All cakes can be frozen for up to 30 days.
· In the refrigerator, it can be stored for up to 2 days.

Gluten-free vanilla muffin

Gluten-free vanilla muffin

€3,20