Gluten-free walnut bread roll

€1,75

The gluten-free walnut bread roll combines a soft, fluffy crumb with the rich flavour and satisfying crunch of walnuts, making it an excellent choice for anyone looking for a bread with extra character. Its artisan preparation enhances the natural taste of every ingredient while delivering a delicious, versatile roll.

It is perfect for sandwiches, serving alongside cheese boards, pâtés or salads, or simply enjoying with a drizzle of olive oil. If you are looking to order artisan gluten-free bread rolls, this walnut variety is a flavourful addition to any meal.

Handcrafted especially for coeliacs, this gluten-free walnut bread roll delivers the authentic character of traditional artisan bread with the perfect balance of texture, flavour and quality.

Gluten free

All our products are made in a 100% gluten-free workshop.
Ingredients
Allergens
STORAGE
Ingredients

Corn starch, Dextrose, Vitamin C, Acidity regulator, Buckwheat, Sugar, Tapioca, Xanthan gum, Psyllium, Enzyme, Salt, Sourdough, Fiber, Yeast, Water, Egg, Oil, Nuts

Allergens
  • Eggs
  • Tree nuts
  • Mustard
STORAGE

· If not frozen, it should be consumed the same day.
· It can be kept at room temperature (up to 20ºC) for a full day.
· In the freezer, it can be stored for up to 1 month, provided it is properly sealed at -18ºC.
· To defrost, leave at room temperature for 1 hour and then reheat in the oven for 5 minutes at 180ºC to restore its texture.

Gluten-free walnut bread roll

Gluten-free walnut bread roll

€1,75