Not every croissant has to be sweet. This gluten-free frankfurt croissant combines soft pastry with frankfurt sausage and the slightly sweet flavour of caramelised onion, creating a unique option within savoury pastries. It is a practical choice for hearty breakfasts,...

The combination of sobrasada and honey makes this gluten-free croissant a distinctive option within savoury pastries. The contrast between the rich flavour of sobrasada and the sweetness of honey creates a unique blend that stands out from the first bite....

The gluten-free ham and cheese croissant is one of the most popular savoury options for those looking for a practical and flavourful choice at any time of day. The classic combination of ham and cheese makes it equally suitable for...

The gluten-free apple cake is a timeless classic that never goes out of style. Made with a delicate pastry base, smooth pastry cream and carefully selected slices of fresh apple, it offers a perfectly balanced flavour and an irresistible texture...

For those who prefer more intense flavours, this gluten-free dark chocolate donut stands out thanks to its rich cocoa coating and a combination that never goes out of style. It is designed for people who enjoy chocolate with more character...

Some products never go out of style, and the gluten-free donut is one of them. With a soft dough and fluffy texture, it preserves the essence of a bakery classic while being adapted so that coeliacs can enjoy it with...

Few pastries are as recognisable as a good croissant. This gluten-free version preserves the essence of one of the great bakery classics, offering a light texture and flavour that work perfectly for both breakfasts and afternoon snacks. It is a...

The gluten-free chocolate croissant is one of the most popular choices for those who enjoy sweet pastries with an extra touch of flavour. Its chocolate-filled centre adds creaminess and makes every bite a perfect treat for chocolate lovers. Whether enjoyed...

Pastry cream is the star of this gluten-free custard croissant, one of the most appreciated varieties among those who enjoy classic pastries with smooth and balanced fillings. The combination of light dough and creamy filling creates a pleasant texture that...

The gluten-free cinnamon roll is one of the most popular pastries for those who enjoy spiced flavours and traditional recipes. Made with real cinnamon, it stands out for its soft dough and distinctive aroma, making it a perfect choice for...

The gluten-free almond bretzel combines a crunchy texture with the characteristic toasted flavour of almonds, creating a sweet option perfect for breakfasts, snacks or small moments between meals. Its finish adds a lightly toasted touch that sets it apart from...

Gluten-free dark bread stands out for its rich flavour and balanced texture, making it an excellent choice for anyone looking for bread with more character. It is a versatile artisan loaf that is perfect for everyday meals as well as...

The large gluten-free ciabatta is a versatile option for those looking for a bread with great texture, a lightly crispy crust and a soft crumb that works well throughout the day. Its larger size makes it especially practical for sandwiches,...